Keywords = Texture
Number of Articles: 2
Utilization of some natural plants sources in producing new product (gummy jelly candy)

Volume 3, Issue 2, December 2022, Pages 40-63

Mona A Abd EL Latif; Hanan A. Abd El Aziz; Azza A Kamal El Deen

Improving the quality properties and extension the shelf life of soy cheese

Volume 2, Issue 1, June 2021, Pages 120-142

Nadra S. Y. Hassan; Amany M. El-Deeb; Sayed Ahmed, E.F

International Journal of Family Studies, Food Science and Nutrition Health

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