Journal aims to develop the understanding of families, households and relationships in society, from a range of interdisciplinary perspectives including: family studies, sociology, demography, social work, legal studies, psychology, human ecology, policy studies, history, Family Violence, Gender Studies, Psychology, and religious studies.
The journal is devoted to contemporary social issues and social problems related to marriage and family life and to theoretical and professional issues of current interest to those who work with and study families, the journal focuses on individual, family, and community contexts that influence child, youth, and family.
Journal also aims to fosters the publication of basic clinical and applied studies in all aspects of food science and nutrition. The journal encompasses innovation and advances in fundamental and coherent food research, including the relationship between raw material structure and processing, quality in the final food product, Food Biotechnology and clinical, metabolic and epidemiological studies of nutrition.
The primary aim of this unique international journal is to integrate food science with nutrition. Topics covered include: impact of nutritional science on food product development nutritional implications of food processing bio availability of nutrients nutritional quality of novel foods food-nutrient interactions use of biotechnology in food science/nutrition tropical food processing and nutrition food acceptability and dietary selection nutritional and physiological aspects of food dietary requirements and nutritive value of food.
International Journal of Family Studies, Food Science and Nutrition Health that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research. The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.
The Peer-Reviewed Journal Publishes original research works in the fields of Child Development, Community Living, Family Resource Management, Family Health and Nutrition, Food Packaging and Storage, Clothing and Textiles, Home Economics, Home Management, Human Resource Development, Home Science Extension and Education, and other topics related to Home Sciences.
International Journal of Family Studies, Food Science and Nutrition Health aims rapid dissemination of scientific knowledge among scientists, researchers, technocrats, nutritionists, dieticians and physicians to submit the new inventions and experiences in the form of original research, review articles, case reports, short communications, issues, opinions, editorials, letter to the editor, etc
• Attitudes to Food and Nutrition
• Bioprocess and Food Enzyme Technology
• Clinical Nutrition
• Community Health Nutrition
• Diabetes Nutrition
• Diet and the Elderly
• Diet and Young People
• Dietary Bioactive Components
• Dietary Supplement
• Family Health and Welfare
• Fermentation in Food Processing
• Food Additives, Contaminants and Toxicology
• Food Anthropology and Gastronomy
• Food Chemistry
• Food Engineering
• Food Engineering and Physical Properties
• Food Grading
• Food Hygiene and Sanitation
• Food Microbiology and Safety
• Food Packaging and Processing
• Food Packing and Storage
• Food Policy
• Food Preparation and Contamination
• Food Processing
• Food quality assurance
• Food Safety and Defense
• Food Safety and Hygiene
• Food Safety Regulations
• Food Sciences and Technology
• Food Storage and Preservation
• Food Systems
• Food Toxicology
• Government Initiatives
• Growth and New Developments in Vegetarian Diets
• Health, Nutrition, and Food
• Healthy Eating Initiatives
• Human Nutrition
• Low Carbohydrate Diets
• Malnutrition
• Managing Nutrition Transitions
• Marketing, Distribution and Legislative Issues
• Mass Spectrometry in Food Technology
• Nanoscale Food Science, Engineering, and Technology
• Novel foods, food superiority assurance and food security
• Nutrients
• Nutrigenomics
• Nutrition and Disease Management
• Nutrition and Food Production
• Nutrition and Food Sciences
• Nutrition Economics
• Nutrition, Social Status and Health
• Nutritional Education
• Nutritional Immunology
• Nutritional Interventions
• Nutritional Policies
• Nutritional Psychology
• Nutritional Value of Fast Foods
• Sensory and Food Quality
• Social Aspects of Nutrition
• Sports Nutrition
• Toxicology and Chemical Food Safety
• Trends and future research in food products
Topics:
The journal publishes original papers including but not limited to the following fields:
Family Studies:
youth/young adult, parent, caregiver, and/or family functioning.
prevention and intervention related to social, emotional, or behavioral functioning in children, youth, and families.
cumulative effects of risk and protective factors on behavioral health, development, and well-being.
the effects both of exposure to adverse childhood events and assets/protective factors.
child abuse and neglect, housing instability and homelessness, and related ecological factors influencing child and family outcomes.
family life and family dynamics.
family demography
family health
family violence
intimate partner violence
divorce and remarriage
culture and family
types of families
changing nature of families
religion and family formation
religion and family stability
family and child / adolescence studies
emotional or behavioral disorders
role of family
diagnosis, treatment
rehabilitation and prevention
respite and foster care
family stress
socioeconomic status and the family
family size
contraceptive use in families
family decision making
international migration and the family
enhancing child.
Food Science and Nutrition Health:
Basic Nutrition
Human Nutrition
Human Physiology
Nutritional Biochemistry
Family Meal Management
Basic Dietetics
Food Microbiology
Food Science
Community Nutrition
Advanced Dietetics
Dietetics and Counseling
Basic Anatomy and Body Organization
Tele-Health
Health Care Trends
Scope of Practice
Multicultural Diversity
Probiotics
Body Mechanics
Equipment Safety
Health Assessment
Nutritional Disorders
Food Chemistry
Food Engineering and Physical Properties
Food Microbiology
Food Safety and Hygiene
Sensory and Food Quality
Toxicology and Chemical Food Safety
Nutraceuticals and Functional foods
Food nanotechnology
Clinical nutrition and metabolism
Obesity and body composition
Child and Infant nutrition
Diet selection and supplements
Nutrition and behavior
Reproduction, growth and development
Animal nutrition and metabolism
Molecular aspects of nutrition
Macronutrient metabolism
Micronutrients and antioxidants
Companion animal nutrition
Nutritional Epidemiology
Genomics, proteomics and metabolomics
Nutritional Immunology
Nutritional Endocrinology and neuroscience
Nutrition and the food chain
Public health nutrition
Cellular and molecular nutrition
Food and Nutrition policy
Sports and exercise nutrition