Keywords = Sensory evaluation
Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee

Volume 2, Issue 2, December 2021, Pages 110-123

Mounir M. Eid; Safaa E. Ali; Dalia M. M. Mostafa; Muhammad E. Elsorady


Production of untraditional vegetable juices fortified with fruits

Volume 2, Issue 2, December 2021, Pages 124-142

Mona A. Abd El Latif; Hanan A. Abd El Aziz; Azza A. Kamal El Deen


Improving the quality properties and extension the shelf life of soy cheese

Volume 2, Issue 1, June 2021, Pages 120-142

Nadra S. Y. Hassan; Amany M. El-Deeb; Sayed Ahmed, E.F