Improving the quality properties and extension the shelf life of soy cheese

Volume 2, Issue 1, June 2021, Pages 120-142

Nadra S. Y. Hassan; Amany M. El-Deeb; Sayed Ahmed, E.F


Production of untraditional vegetable juices fortified with fruits

Volume 2, Issue 2, December 2021, Pages 124-142

Mona A. Abd El Latif; Hanan A. Abd El Aziz; Azza A. Kamal El Deen


Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria

Volume 3, Issue 1, June 2022, Pages 124-144

Nesreen M. Nasr; Hassan M. H. Hassaan; Essam A. S. Khalifa; Wedad A. Metry


Utilization of black seeds meal for bakery products preparations

Volume 3, Issue 2, December 2022, Pages 126-152

Hossam M. Abo-Taleb; Ebtehal A. El.kholany; Ayat .E. Rizk


Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats.

Volume 2, Issue 2, December 2021, Pages 142-161

Dalia D. Azer; Ayman F. Kahlil; Alshimaa A. Hafez; Eshak M. El-Hadidy


Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.).

Volume 3, Issue 1, June 2022, Pages 145-176

Aziza T. Gamal; Hanan. Abd El Kareem. Ghannam; Hala .; M. Z. Ali


Date Palm Plantations: A Future Sustainable Support to Forests

Volume 3, Issue 2, December 2022, Pages 153-164

Hamed Ibrahim EL-Mously