Crimson Seedless exhibits inadequate red color development, causing economic losses due to lower product quality. this study was conducted to evaluate efficacy of Essential oil Rosemary oil and Camphor oil with two concentrations (100 and 200 mg/L), plant growth regulators such as Abscisic (ABA) and boric acids (BA) with concentrations (100 mg/L and 200 mg/L) and ethephon (200 gm/ L) during in coloring period to increases the anthocyanin content of the skin, improving the color of the berry. In current study, a randomized block design.
Mahmoud, A, M., Magdi, M.A, R., & Ibrahim.N, S. (2022). Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color. International Journal of Family Studies, Food Science and Nutrition Health, 3(2), 95-125. doi: 10.21608/ijfsnh.2022.264717
MLA
Magda Mahmoud, A; Reham Magdi, M.A; Samah Ibrahim.N. "Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color". International Journal of Family Studies, Food Science and Nutrition Health, 3, 2, 2022, 95-125. doi: 10.21608/ijfsnh.2022.264717
HARVARD
Mahmoud, A, M., Magdi, M.A, R., Ibrahim.N, S. (2022). 'Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color', International Journal of Family Studies, Food Science and Nutrition Health, 3(2), pp. 95-125. doi: 10.21608/ijfsnh.2022.264717
VANCOUVER
Mahmoud, A, M., Magdi, M.A, R., Ibrahim.N, S. Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color. International Journal of Family Studies, Food Science and Nutrition Health, 2022; 3(2): 95-125. doi: 10.21608/ijfsnh.2022.264717
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