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Volume & Issue: Volume 3, Issue 2, December 2022 
Number of Articles: 7
Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model

Pages 1-39

Hanaa Sayed Mohamed Abd El-Rahman

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Utilization of some natural plants sources in producing new product (gummy jelly candy)

Pages 40-63

Mona A Abd EL Latif; Hanan A. Abd El Aziz; Azza A Kamal El Deen

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Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate

Pages 64-94

Mohamed Fathy Ismail Abdelhalim; Mahmoud Fawzy Salman Abdelsalam Elnagar

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Utilization of black seeds meal for bakery products preparations

Pages 126-152

Hossam M. Abo-Taleb; Ebtehal A. El.kholany; Ayat .E. Rizk

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Date Palm Plantations: A Future Sustainable Support to Forests

Pages 153-164

Hamed Ibrahim EL-Mously

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  • PDF 1.08 M
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Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products

Pages 165-192

Mai M.M. Naeem; Ghada M. Youssef

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Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams

Pages 193-211

Neveen Aly Maher Arfa

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International Journal of Family Studies, Food Science and Nutrition Health
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