International Journal of Family Studies, Food Science and Nutrition Health

Articles in Press: ALL Accepted Manuscript Corrected Proof

Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies

Volume 2, Issue 1, June 2021, Pages 1-18

Muqdad Ali Abdullah; Sawsan Ahmed Khalaf Elhadeeti; Mohamed Ahmed Ibrahim Ahmed

Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts

Volume 2, Issue 2, December 2021, Pages 1-20

NEVEEN Aly Maher Arfa

The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage.

Volume 3, Issue 1, June 2022, Pages 1-32

Mai M.M. Naeem; Amal A Hassan; Manar T Ibrahim; Dina A Mohamed

Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model

Volume 3, Issue 2, December 2022, Pages 1-39

Hanaa Sayed Mohamed Abd El-Rahman

Benefiting from the essential oil extracted from the leaves of the camphor tree (Cinnamomum camphora L.) as a food preservative.

Volume 4, Issue 2, December 2023, Pages 1-14

Ghada H.H. Ismaiel

Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract

Volume 1, Issue 1, June 2020, Pages 13-29

Amira S. Elmahrouky; R. H. Morsy Azzam; Manal A. Sorour

Production and evaluation of date powder

Volume 2, Issue 1, June 2021, Pages 19-39

Mostafa T. M. Assous; Mohamed A. Kenawi; Fowzy A. H. El Sokkary; Mohamed N. Kenawi; Zeinab3 A. H. Abd el galil

Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer

Volume 2, Issue 2, December 2021, Pages 26-45

Rania I.M. Almoselhy

Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya

Volume 3, Issue 1, June 2022, Pages 33-51

Naglaa. M. Ali; Nermeen, E. Ramez; El- Gendy; Manal A

Habilitation of date factories to international food quality and safety standards

Volume 2, Issue 1, June 2021, Pages 40-45

Mostafa Taha Mohammady Assous

Utilization of some natural plants sources in producing new product (gummy jelly candy)

Volume 3, Issue 2, December 2022, Pages 40-63

Mona A Abd EL Latif; Hanan A. Abd El Aziz; Azza A Kamal El Deen

Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging

Volume 2, Issue 1, June 2021, Pages 46-67

El-Sayeda G. E. El-Sahar

Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats

Volume 2, Issue 2, December 2021, Pages 46-59

Eman A. Ismail; Eveleen S. Abdalla; Ayman F. Khalil; Eshak M. El-Hadidy

Association between Preschool Children Nutrition and Cognitive Performance

Volume 1, Issue 1, June 2020, Pages 49-59

Rania A.Bassuoni; Laila Hussein; Magda S.Mohamed; Zeinab M. Monir; Ashraf A.AbdEl-Megeid

Modern and innovative technologies associated with museum tourism

Volume 3, Issue 1, June 2022, Pages 52-78

Abdel-Rahman Farid Hiekal; Hassan Mohamed Mohamed Abouelnaga

Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory

Volume 2, Issue 2, December 2021, Pages 60-84

Nahed L. Zaki; Mahgoub M. Ahmed

Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate

Volume 3, Issue 2, December 2022, Pages 64-94

Mohamed Fathy Ismail Abdelhalim; Mahmoud Fawzy Salman Abdelsalam Elnagar

physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat

Volume 2, Issue 1, June 2021, Pages 68-93

Haiam O. ELKatry; Hayam A. Elsawy

Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil

Volume 3, Issue 1, June 2022, Pages 79-105

Mounir M. Eid; Amal R. Tageldeen; Marwa A. Abdelfatah

Production of high nutritional value crackers from some processed vegetables

Volume 2, Issue 2, December 2021, Pages 85-109

Nadra S. Y. Hassan; Nasra A. Abd–Elhak; Maha M. Gomaa

Association between Preschool Children Nutrition and Cognitive Performance

Volume 2, Issue 1, June 2021, Pages 94-106

Rania A.Bassuoni; Laila Hussein; Magda S.Mohamed; Zeinab M. Monir; Ashraf A.AbdEl-Megeid

Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color

Volume 3, Issue 2, December 2022, Pages 95-125

Magda Mahmoud, A; Reham Magdi, M.A; Samah Ibrahim.N

Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile

Volume 3, Issue 1, June 2022, Pages 106-123

Mohamed Riad Fouad

Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi

Volume 2, Issue 1, June 2021, Pages 107-119

Fatima A. Karim; Ohood Salman Jawad

Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee

Volume 2, Issue 2, December 2021, Pages 110-123

Mounir M. Eid; Safaa E. Ali; Dalia M. M. Mostafa; Muhammad E. Elsorady

International Journal of Family Studies, Food Science and Nutrition Health

Journal Archive

Volume 4 (2023)

Volume 3 (2022)

Volume 2 (2021)

Volume 1 (2020)